As a base unit for the display and preserving of fresh pre-cooked foods, this Lincat Silverlink 600 Bain Marie Base Unit uses heat from its internal water bath to ensure gentle warming over an extended period of time. With the capacity to hold up to six 14 GN containers (sold separately), you ca
As part of Lincat's Silverlink 600 kitchen range, this wet heat bain marie base unit is yours to customise with your own selection of assorted gastronorm trays. An ideal appliance for the heating and storage of pre-cooked dishes and ingredients including baked beans, curry and pasta in sauce, the
From leading brand Lincat, the Silverlink 600 dry heat electric bain marie BS7 is a versatile and reliable unit designed with the professional caterer in mind. With six 4.5ltr stainless steel pots, this bain marie can hold up to 27ltrs of sauces, gravy, chilli, beans, or any other pre-cooked food
As a base unit for storing and displaying food, this Lincat Silverlink 600 provides rapid and efficient heating to whatever size gastronorm pans you choose to drop in. Holding up to a maximum of 2x 11 GN containers, you can select from an array of meals, vegetables and gravies for you to preserv
A base unit to complement your own selection of gastronorm pans and trays, this Lincat Silverlink 600 Bain Marie Base Unit is great for constructing your own optimised food display for self and assisted service catering. As a wet heat model this would be well suited for the preparation of emulsif
The LBM Lincat Lynx 400 bain marie is a great choice for providing reliable warming for up to two quarter-size (14GN) gastronorm pans of food. Supplied with the pans and lids as standard, the Lincat lets you keep your sauces, soups and other pre-cooked foods at the ideal serving temperature for
The LBM2 Lincat Lynx 400 bain marie is a great choice for providing reliable warming for up to four quarter-size (14GN) gastronorm pans of food. Supplied with the pans and lids as standard, the Lincat lets you keep your sauces, soups and other pre-cooked foods at the ideal serving temperature fo
Quick, efficient and portable, this Lincat Lynx 400 Bain Marie offers space to prepare soups, gravy and sauces for serving in canteens and self service catering. Using either of the two circular pots included to hold your preferred liquid, you can modify the holding temperature by use of the fron
From leading brand Lincat, the Silverlink 600 dry heat electric bain marie BS3 is a versatile and reliable unit designed with the professional caterer in mind. With two 4.5ltr stainless steel pots, this bain marie can hold up to 9ltrs of sauces, gravy, chilli, beans, or any other pre-cooked foods
Capable of holding gravy, sauces and liquid based foods for up to two hours at optimum temperature, this Lincat Silverlink 600 Bain Marie can include up to six 13 GN containers and would suit a widely assorted menu selection. Operating using dry heating with no need for water, this extensive mod