Base unit able to accommodate various combinations of gastronorm pans, the Lincat Silverlink 600 BM4 dry heat bain marie provides the ideal solution for storing and serving pre-cooked foods such as baked beans, gravy, chilli and curry. Perfect for use in buffets and assisted service catering, thi
Prepare assorted meals for serving in canteens, buffets and event style catering and then preserve their heat, flavour and texture using a Lincat Silverlink 600 Bain Marie for convenient countertop storage. Providing fast and efficient dry heating to any stored foodstuffs, you can safely retain t
Grant customers access to a range of heated food with a Lincat Silverlink 600 Wet Heat Bain Marie, coming comprehensively supplied with 1x 12 GN and 4x 14 GN pans for instant use. Well suited for the heating and storage of meals such as chilli and curry as well as gravy and sauces like hollanda
Ideal for supplying large quantities of food for assisted and self service catering, this Lincat Silverlink 600 Wet Heat Bain Marie comes readily supplied with 2x 12 GN and 2x 14 GN pans to hold pre-cooked food at optimum temperature. The level of heat can be altered to match your chosen select
A base unit for you to create your own display of pre-cooked foods, this Lincat Silverlink 600 Bain Marie Base Unit will accommodate any combination of gastronorm trays you prefer up to a maximum of 2x 11 GN. Thanks to its dry form of heating the unit can be ready for operation within minutes to
The Lincat Lynx 400 Bain Marie is certain to offer the perfect servery and display solution for most catering establishments. Perfect for safely holding sauces, soups, gravy and pre-cooked foods for up to two hours at serving temperature, the Lynx 400 comes equipped with three circular pots ideal
The LBM Lincat Lynx 400 bain marie is a great choice for providing reliable warming for up to two quarter-size (14GN) gastronorm pans of food. Supplied with the pans and lids as standard, the Lincat lets you keep your sauces, soups and other pre-cooked foods at the ideal serving temperature for
Quick, efficient and portable, this Lincat Lynx 400 Bain Marie offers space to prepare soups, gravy and sauces for serving in canteens and self service catering. Using either of the two circular pots included to hold your preferred liquid, you can modify the holding temperature by use of the fron
Keep pre-cooked meals and ingredients warm for serving using this Lincat Silverlink 600 Base Unit as a heat source. With quick and effective dry heating supplied to your chosen mixture of gastronorm pans (sold separately), this appliance requires minimal maintenance and cleaning and is very simpl
A portable stowaway unit that can assist in large scale buffets and self service environments, this Lincat Lynx Bain Marie comes with its own 4.5 litre pot for holding gravy, sauces and food at your desired temperature. Versatile through its use of either wet or dry heat dependent on preference,
