A great low-cost solution for the mass storage of pre-cooked meals and sauces, the Lincat Silverlink 600 Bain Marie operates using dry heat from an open element to ensure any stored foods retain their heat, flavour and consistency for up to two hours. Supplied with two half sized gastronorm trays
Prepare assorted meals for serving in canteens, buffets and event style catering and then preserve their heat, flavour and texture using a Lincat Silverlink 600 Bain Marie for convenient countertop storage. Providing fast and efficient dry heating to any stored foodstuffs, you can safely retain t
With the ability to accommodate various combinations of gastronorm pans for the display of freshly cooked food, a Lincat Silverlink 600 Bain Marie Base Unit is great starting point for exhibiting your foods in buffets, canteens and self service catering. Providing rapid warming through this dry h
As a base unit for the display and preserving of fresh pre-cooked foods, this Lincat Silverlink 600 Bain Marie Base Unit uses heat from its internal water bath to ensure gentle warming over an extended period of time. With the capacity to hold up to six 14 GN containers (sold separately), you ca
A base unit for you to create your own display of pre-cooked foods, this Lincat Silverlink 600 Bain Marie Base Unit will accommodate any combination of gastronorm trays you prefer up to a maximum of 2x 11 GN. Thanks to its dry form of heating the unit can be ready for operation within minutes to
Using rapid dry heating to keep and display heated foods for up to two hours, the Lincat Silverlink 600 Bain Marie comes supplied with 6x 14 GN and 3x 16 GN pans to get you immediately started with showcasing your best buffet and self service meals. As a comprehensive countertop unit, this unit
The Lincat Lynx 400 Bain Marie 3 Round Pots is certain to offer the perfect servery and display solution for most busy catering establishments. Perfect for the safe, hygienic storage of sauces, soups, gravy and pre-cooked foods, the Lincat can hold food for up to two hours at serving temperature.
Quick, efficient and portable, this Lincat Lynx 400 Bain Marie offers space to prepare soups, gravy and sauces for serving in canteens and self service catering. Using either of the two circular pots included to hold your preferred liquid, you can modify the holding temperature by use of the fron
A portable stowaway unit that can assist in large scale buffets and self service environments, this Lincat Lynx Bain Marie comes with its own 4.5 litre pot for holding gravy, sauces and food at your desired temperature. Versatile through its use of either wet or dry heat dependent on preference,
Stock and store sauces, gravy, chilli and other foods in a Silverlink 600 Bain Marie from Lincat, coming with four gastronorm compatible containers as standard to hold and heat your products. General heat and temperature settings are controlled through a control knob on the device, whilst a front