Carve through meat and poultry effortlessly with this 310mm Swiss Victorinox carving knife. Featuring a razor-sharp edge and an elongated construction, this knife makes slicing through the toughest and largest joints of meat effortless. The attractive rosewood handle is comfortable to hold, and p

With a razor-sharp, stainless steel blade and riveted rosewood handle, this filleting knife from Victorinox is incredibly agile; allowing you to navigate bones with precision and achieve professional results. The knife is designed to make light-work of filleting tasks and provide excellent contro

Effortlessly slice through poultry, meat or fish, with the fillet knife from Hygiplas. In order to produce professional results, it is essential that the knife can accurately slice and maintain the quality of the goods that you are cutting.brbrThe 6 blade is extremely sharp and flexible whil

Wusthof Trident knives are rated the best in the world by many top chefs. They are forged from one solid piece of carbon stain-free steel. This superb quality fillet knife has an incredibly sharp and easily maintained blade so it is the ideal knife for filleting fish to a high standard.

This Dick Premier Plus flexible fillet knife has been carefully forged into a perfectly balanced and ergonomically shaped knife designed for optimum comfort. The blade is made from chromium strengthened steel for ultimate protection against corrosion and each knife has been sharpened, whetted, ho

This 1905 range from Dick has symmetrical steel rings that are inseparably connected to the moulded handle, making the knife one of the strongest on the market. The fillet knifes flexible blade is made from the best quality German stainless steel with a unique, dynamic and sharp cutting edge, jus

Prepare seafood dishes to perfection by using this fish filleting knife from Victorinox. The 205mm knife features a flexible blade that follows the contours of the fish, helping you to remove skin with ease. The ultra-sharp stainless steel blade then makes light work of cutting the fish along the