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Fillet Knives
What Are Fillet Knives?Fillet knives are chefs' tools designed to make the often difficult job of filleting a fish significantly easier. Extraordinarily flexible and much thinner than regular kitchen knives, these deboning instruments are an essential weapon in the arsenal of any real seafood chef. Fillet Knives at Restaurant Supply StoreOur fillet knives are designed for both the skinning and deboning process - helping you to work with fresh whole fish without worry or hassle. The handles of our knives grip firmly even when wet, and their tailing point blades move effortlessly along the fish's backbone and separate the flesh from the ribcage for the perfect, boneless fillet. Here you will discover our extensive range of filleting knives to suit all levels of expertise and budgets, enabling you to prepare seafood in your restaurant efficiently. |
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