Professional quality chefs knives by DŽglon Sabatier, this boning knife features a black thermoplastic handle and a stamped flat stainless steel blade. These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for boning poultry, meat and fish.
Product Information:
- Dimensions 280(L)mm | 11(L)"
- Material Stainless Steel
- Rockwell hardness rating 52deg
- Weight 120g
- Colour Black
- Black thermoplastic handle
- Stainless steel blade
- Dishwasher safe