Deglon Sabatier Boning Knives

When riding along bones and joints of meat, this stainless steel boning knife made by Deglon Sabatier is perfect for the job with its rigid, narrow 12.5cm long blade. The full tang blade runs through the entirety of the bread knife from handle to tip, meaning little to no flex at all and therefor

Professional quality chefs knives by DŽglon Sabatier, this boning knife features a black thermoplastic handle and a stamped flat stainless steel blade. These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife