For comprehensive and consistent hot food storage, this Lincat Silverlink 600 wet heat Bain Marie is perfect for providing even countertop food warming. Using any one of the three 13 GN pans included with the base heat unit, you can prepare delicate items such as hollandaise sauce or melt chocol
A kitchen essential for extending the life of serving food, this Silverlink 600 Bain Marie Base Unit gives you the ability to display numerous meals whilst maintaining their warmth and flavour. The ideal solution for storing and serving pre-cooked dishes such as chilli, gravy and baked beans, cus
Use gentle heating from this wet heat Bain Marie Base Unit for risk-free warming of liquid based dishes and dressings such as gravy, curry and hollandaise sauce. As part of the Lincat Silverlink 600 range, this model accommodates up to three 13 GN containers (or other assortments should you pref
Supplied with 2 x 12, 3 x 16 and 2 x 14 gastronorm pans, the Lincat Silverlink 600 BM7BW wet heat bain marie provides the ideal solution for storing and serving pre-cooked foods such as baked beans, gravy, chilli and curry. The holding temperature of this water bath is modified through a strai
Using rapid dry heating to keep and display heated foods for up to two hours, the Lincat Silverlink 600 Bain Marie comes supplied with 6x 14 GN and 3x 16 GN pans to get you immediately started with showcasing your best buffet and self service meals. As a comprehensive countertop unit, this unit
The Lincat Lynx 400 Bain Marie 3 Round Pots is certain to offer the perfect servery and display solution for most busy catering establishments. Perfect for the safe, hygienic storage of sauces, soups, gravy and pre-cooked foods, the Lincat can hold food for up to two hours at serving temperature.
Quick, efficient and portable, this Lincat Lynx 400 Bain Marie offers space to prepare soups, gravy and sauces for serving in canteens and self service catering. Using either of the two circular pots included to hold your preferred liquid, you can modify the holding temperature by use of the fron
A portable stowaway unit that can assist in large scale buffets and self service environments, this Lincat Lynx Bain Marie comes with its own 4.5 litre pot for holding gravy, sauces and food at your desired temperature. Versatile through its use of either wet or dry heat dependent on preference,
Complete with two full sized gastronorm pans, this Lincat Silverlink 600 Bain Marie is ideal for gentle and reliable heating of your cooked foods in areas such as buffets and staff canteens. Preserving food at temperature for up to two hours, the hassle of manual draining the heating water is rem
A large and versatile storage device for large batches of cooked foods and sauces, this Lincat Silverlink 600 Bain Marie is tailored to supply a regular flow of customers with meals that tasted like they came straight out the oven. Keeping your food moist thanks to the gentle method of wet heatin