Carve through meat and poultry with ease thanks to this Swiss Victorinox carving knife. Featuring a 7, razor-sharp high carbon stainless steel blade, the knife effortlessly slices through the toughest of meat joints without having to apply extensive pressure. The attractive rosewood handle is co
Carve through meat and poultry with ease, thanks to this 250mm Swiss Victorinox carving knife. Featuring a razor-sharp high carbon stainless steel blade and riveted wooden handle, the carving knife makes light work of slicing through the toughest of meat joints. The attractive rosewood handle is
Made from a high carbon stainless steel, this wide blade chefs knife from Victorinox makes slicing, dicing, chopping and cutting food effortless. The knife is crafted with a broad blade that provides excellent durability for use with even the toughest of slicing tasks without the risk of bending.
Designed for removing bones from poultry, meat or fish, the Victorinox boning knife is ideal for cutting-down on the time your spend on preparation tasks. The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones. Crafted from
Finest quality Swiss professional knives, the result of over 100 years experience. This Victorinox slicer has a high quality razor sharp stainless steel blade with a unique anti-slip nylon Fibrox handle. It is dishwasher safe. Product Information: Dimensions 432(L)mm
Made with a high-carbon stainless steel blade for extra durability, this palette knife is built to withstand the demands of a busy kitchen environment - saving you money. Featuring a flexible, flat 8 blade with rounded tip, the knife is perfectly designed for smoothing cake icing, spreading ingr
Professional quality chefs knives by DŽglon Sabatier, this carving knife features a black thermoplastic handle and a long stainless steel blade. These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for ca
Providing a functional and versatile design, the Victorinox Santoku knife makes for an excellent addition to your preparation tasks. The 6.75 blade features a broad construction that makes slicing through the toughest of produce effortless - with no cost to the quality of the results. The blade
Designed to be used for filleting tasks, the Victorinox fillet knife excels in producing professional results with each slice. The knife is crafted with a narrow, flexible blade that allows you to navigate through delicate fish to achieve the cuts that you want. This blade is made from a razor-sh