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Slicers
Slicers at Restaurant Supply StoreChoosing the right knife for the food you are cutting is vital for any professional chef or foodie alike, and our selection of slicers will help you to achieve the perfect slice every time. Slicers have a long thin blade, which is around 15-30cm in length and either a round or pointed tip. They are perfect for cutting thin slices of products, most specifically for slicing and carving thin cuts of meat or fish and for preparing fruit and vegetables. Slicer blades are more flexible than those of carving knives – which should be kept for cutting meat off the bone. |