This small sieve is perfect for both commercial and domestic use. Ideal for finishing Victoria sponges with a light dusting of icing sugar or for adding chocolate power to hot drinks. The polypropylene frame allows you to get a firm grip when pouring ingredients and the two hooks are perfect for
Featuring a polypropylene frame, this strainer is incredibly robust making it ideal for use in a busy commercial kitchen. The steel mesh allows you to sift ingredients such as flour, cocoa powder and icing sugar. the two hooks at the top of the strainer allow you to hook it over a mixing bowl to
This great value sieve is a must have in any kitchen. It is ideal for sifting flour, cocoa powder, icing sugar and more. Can be used for baking and dusting desserts. The polypropylene frame and hooks allow for a secure grip whilst you are pouring your ingredients and the whole in the end of the h
Perfect for use with flour or icing sugar to dust cakes and desserts, this high quality sifter from Tellier is an essential tool for any kitchen. The sifter is constructed from strong stainless steel for maximum durability, making it perfectly suitable for commercial use. The fine mesh will produ
Keep your flour or sugar lump-free with the reliable Tellier Sifter. A full 30cm12 wide, the Tellier features strong yet fine (1.1mm) mesh, effectively aerating large amounts of flour and keeping any debris clear of the resulting sifted flour.brbrThe professional construction of the sifter
Filter out impurities with this 1mm mesh sieve from Schneider. The fine mesh ensures only the finest powder gets through, giving you the best ingredients to work with. The sieve is made from a strong and durable polypropylene that makes it easy to clean and ideal for use in busy commercial kitche
This 0.5mm mesh sieve from Schneider is perfect for sugar and flour. The fine mesh ensures a light dusting for sprinkling over the tops of cakes and pastries, as well as getting a fine powder for baking. A strong polypropylene construction gives the sieve the durability needed to withstand consta