Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
Eliminate the risk of food poisoning with the Hygiplas anti-bacterial white chopping board. Constructed with the latest developments in plastics technology, the board prevents dangerous bacteria from spreading, helping to keep your kitchen safe and hygienic. Colour coded white for use with bakery
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
Organise your kitchen with the Hygiplas plastic chopping board rack. Made with six 14mm slots, the rack is perfect for storing the Hygiplas colour coded chopping board sets to help you prevent cross contamination. Designed with efficiency in mind, the rack frees up more room in the workplace, hel
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
Eliminate cross contamination in your kitchen with the high density chopping board set from Hygiplas. Non-toxic, odourless and non-absorbent, the boards are dishwasher-safe and comply with all hygiene regulations to ensure your food preparation is safe and hygienic. Featuring six boards of differ
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross contamination. Non-absorbent, non-toxic an
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross contamination. Non-absorbent, non-toxic an
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross contamination. Non-absorbent, non-toxic an