Product Information: Material Low Density Polyethylene Colour Red Red - for Raw Meat Colour Coded to Avoid Cross Contamination Made from Low Density Polyethylene (LDPE) Dimensions 600x450x20mm
Make your knives last longer with the medium-sized T&G Woodware wooden chopping board. Constructed from high quality beech wood, the board is not only attractive but also lessens the impact on blades, meaning your knife edges will retain their sharpness for longer. Incredibly robust and durab
Make your knives last longer with the large T&G Woodware wooden chopping board. Constructed from high quality beech wood, the board is not only attractive but also lessens the impact on blades, meaning your knife edges will retain their sharpness for longer. Incredibly robust and durable, the
Reduce the risks of cross-contamination with this set of six anti-bacterial low density chopping boards from Hygiplas. The surface of these boards the board prevents dangerous bacteria from spreading, helping to keep your kitchen safe and hygienic. Colour coded boards are instantly identifiable t
This anti-bacterial chopping board from Hygiplas benefits from a cutting surface which prevents the growth of bacteria, perfect for food preparation tasks in a busy commercial kitchen. Colour coded blue for use with raw fish, the board is easy to identify and helps to prevent cross-contamination
Suitable for use with cooked meat, this yellow colour-coded chopping board provides an effective way to reduce the risk of contamination across different boards, and prevent cases of food poisoning. The surface of the board also prevents the growth of bacteria, making this an essential food safet