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Improve the life of your knives with the high-quality Vogue wooden chopping board. Made from premium sections of wood, the 230mm wide board is kinder to knives than other types of boards, keeping them sharper for longer to save you money on replacements. The wooden material is also incredibly dur
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Guarantee hygienic and reliable food preparation with the sturdy Hygiplas yellow chopping board. Colour coded to allow staff to easily use the right piece of equipment for each culinary task, the board makes it easy for you to prevent cross contamination in your kitchen. Made from a durable, non-
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Protect your work surfaces while reducing the risk of cross contamination with this Hygiplas colour-coded chopping board set. Each of the boards is made from low density polyethylene (LDPE) - a lightweight plastic material that's easy to handle and simple to clean.brbrThe pack contains six ch
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Help eradicate cross contamination during food preparation with this comprehensive set of colour coded chopping boards, rack and wall chart set. Colour coded to allow staff to quickly identify and use the correct board for each job, the set ensures that your ingredients are safely prepared to kee
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Colour coded green for use with salad and fruits, keep your kitchen safe from the spread of germs with this Hygiplas anti-bacterial chopping board. Easily identified at a glance and made from strong polyethylene, this board is ideal for the busiest service environments where durability and hygien
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Prepare ingredients safely and effectively with the Hygiplas Chopping Boards and Knife Set. Colour coded to allow your staff to quickly use the correct equipment for each culinary task, the polyethylene boards help to prevent cross contamination in your kitchen. The durable boards are also suppli
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross contamination. Non-absorbent, non-toxic an