Prevent dangerous bacteria from spreading with the Hygiplas chopping mat pack. Boasting six colour coded, 450mm long mats, the pack helps kitchen staff quickly identify the correct equipment for each food type, reducing the risk of cross contamination. Constructed from flexible, non-toxic and non-absorbent polyethylene, the mats can be cleaned with ease, helping you keep them sanitary and safe for use. The pack is best suited for light duty use.
Product Information:
- Dimensions 1.5(H) x 300(W) x 450(D)mm
- Material Polyethylene
- Weight 2.3kg
- Colour Multi
- Includes the most common board colours for maximum food hygiene
- Blue - for use with raw fish
- Yellow - for use with cooked meats
- Green - for use with salads & fruits
- Brown - for use with vegetables
- Purple - for use with allergens
- White - for use with dairy products
- Red - for use with raw meat
- Mats are colour-coded by food type to reduce risk of cross contamination
- Lightweight and flexible - easy to position and store away
