Designed for accuracy, performance and unrivalled reliability, the Williams WBC20-S3 Reach-In Blast Chiller allows you to take complete control of the cook and chill process. By eliminating the hazards of slow cooling, you can ensure HACCP compliance at all times. With an impressive six 1/1 GN capacity, a large quantity of dishes can be precisely chilled using either hard or soft chill functions. In addition, the advanced insulation and airflow design helps the blast chiller operate effectively, even if your kitchen reaches temperatures of up to 43degC.The innovative 1-2-3 control panel makes this powerful Williams blast chiller easy to operate. It allows you to take complete control of the cook and chill process by eliminating the hazards of slow cooling and ensuring HACCP compliance at all times.

Product Information:

• Capacity 20kg
• Dimensions 1290(H) x 707(W) x 804(D)mm
• Dimensions - insulation 75mm
• Material Stainless Steel
• Power Type 220V/240V 50Hz 1Ph
• Refrigerant R452a
• Supplier Model Number WBC20
• Temperature Range 90degC to 3degC
• Warranty 2 Years Parts & Labour
• Weight 150kg
• Colour Silver
• Blast chills from +90degC to +3degC in 90 minutes
• Designed and engineered to operate efficiently up to a 43degC ambient
• Choice of soft and hard blast chill cycle
• Unique airflow design to ensure even chilling and maintain high quality food and freshness
• Clear LED displays for time and food probe temperatures - keeps you in control of any product load
• Environmentally friendly ODP zero foam insulation for excellent thermal efficiency
• Self closing doors fitted with easy to clean and replace magnetic balloon gaskets
• Barrel locked doors for added security
• Foodsafe stainless steel exterior and interior
• Heavy duty non marking swivel and brake castors
• 6 x 1/1 GN capacity (GN sold separately)
• Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a blast cycle