Having trouble carving through large joints of meat? Look no further than the Victorinox carving knife. The knife is designed with an ultra-sharp, wavy edge that effortlessly slices through cooked meats - providing even and professional results with each slice. Features an ergonomic handle that provides excellent grip when wet or dry, as well as being comfortable within the hand - reducing the risk of injury through accidental slipping, and allowing for extended use through busy periods of service.
Made from a stainless-steel material, the knife if highly durable to most impact, rust or corrosion, whilst being easy to clean after use - saving you money on replacements and time on lengthy cleaning tasks.
Product Information:
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Dimensions 315(L)mm | 12_(L)"
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Material Ice-tempered high carbon stainless steel
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Rockwell hardness rating 56¡
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Weight 110g
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Colour Black
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High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
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Soft and comfortable Fibrox handle
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Dishwasher safe
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Wavy edge
