Steak Knives & Forks

Give your cutlery collection an American-inspired upgrade, with the jumbo steak knives from Olympia. The jumbo steak knives are larger and wider than regular steak knives, making them easy to use and allowing guests to effortlessly slice through tough cuts of meat. brbrThanks to the rosewood

Designed so that your customers can cut through steak or pizza easily and effortlessly. Your chef can prepare the tenderest of steaks or the fluffiest of pizza dough but a dull knife that makes your diners fight with their food can ruin a meal. By using hard steel and a serrated blade, this knife

Olympia's round ended steak knives are becoming increasingly popular, with many businesses not needing the sharp end of traditional steak knives. These specially-designed rounded ends are easier to handle and safer, ensuring effortless cutting while helping to avoid accidents and injuries when di