There's a very good reason DŽglon Sabatier knives are trusted by professional chefs around the world. With their reputation for quality, reliability and exceptional cutting performance, a Sabatier chef knife take pride of place in any chefs collection.brbrThe 15cm Deglon Sabatier chefs knife
Professional quality chefs knives by DŽglon Sabatier, this cooks knife features a black thermoplastic handle and a long stainless steel blade. These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for ever
Professional quality chefs knives by DŽglon Sabatier, this boning knife features a black thermoplastic handle and a stamped flat stainless steel blade. These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife
Finest quality Swiss professional knives, the result of over 100 years experience. This Victorinox cooks knife has a high quality razor sharp stainless steel blade with a unique anti-slip nylon Fibrox handle. It is dishwasher safe. Product Information: Dimensions 413(
Professional quality chefs knives by DŽglon Sabatier, this paring knife features a black thermoplastic handle and a stainless steel blade. These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for peeling
This high quality professional cooks knife from Swibo features a wide stainless steel blade and nylon handle for a comfortable hold. This knife is dishwasher safe with a sterilisable temperate of 120degC. Product Information: Dimensions 402(L)mm | 15_(L) Mate
The blade on this carving knife has been specially designed to allow you to easily slice cuts of meat, including poultry, roasts, hams, and other large cooked meats. From the Dick 1905 range, not only is it constructed from the finest German steel, it also features balanced steel rings that are c
This 8 inch carving knife from Vogue Tsuki brings style, comfort, precision and speed to your food preparation. A sleek design with machined grip handle gives the knife a unique and attractive look. The core of the blade is made from Japanese VG-10 stainless steel, with two outer layers of Damasc
Thanks to the scalloped edge blade of this classic Santoku knife, practically any mincing, chopping or dicing task is made clean and simple, without thin slices becoming stuck on the blade. The Asian inspired Santoku feels great in the hand thanks to its relatively short 7.2 inch blade, yet it is
Easy to clean. Extremely durable. And comfortable to use. This 15cm boning knife from Victorinox makes slicing up meat quick and easy, giving you control as you cut. The razor sharp blade slices through meat with ease, removing it from the bones without quarrel. A nylon Fibrox handle offers a soft grip.p