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Professional quality chefs knives by DŽglon Sabatier, this cooks knife features a black thermoplastic handle and a long stainless steel blade. These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for ever
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Produced in one of the original factories that created the famous Sabatier in the Thiers region of France, the Deglon Sabatier 20.5cm chef knife is sure to provide professional results with each slice. The knife is crafted from a stainless-steel material with a 53deg Rockwell Hardness rating, tha
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Professional quality chefs knives by DŽglon Sabatier, this fillet knife features a comfortable black thermoplastic handle and a long stainless steel blade. These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect k
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Quality cooks carving fork by Hygiplas which is dishwasher proof and easy to sharpen. Featuring black nylon handles for a comfortable grip, this fork is ideal for holding meats in place whilst being carved. Product Information: Dimensions 290(L)mm | 11_(L) Ma
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Finest Swiss Victorinox carving fork with razor-sharp stainless steel forged prongs and a riveted rosewood handle. This knife is not suitable for dishwasher use. Product Information: Dimensions 282(L)mm | 11(L) Material Carbon Stainless Steel Roc
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Premium quality Pro-Dynamic HACCP kitchen fork designed for use in all cooking areas. It features quality prongs and solid hygienic colour coded handle to prevent contamination of foods. Product Information: Dimensions 3600(L)mm | 141_(L) Material German
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This 1905 range from Dick has symmetrical steel rings that are inseparably connected to the moulded handle, making the knife one of the strongest on the market. The carving forks prongs are made from the best quality German stainless steel with unique, dynamic and sharp pointed ends, just what ev
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When riding along bones and joints of meat, this stainless steel boning knife made by Deglon Sabatier is perfect for the job with its rigid, narrow 12.5cm long blade. The full tang blade runs through the entirety of the bread knife from handle to tip, meaning little to no flex at all and therefor
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Thanks to the scalloped edge blade of this classic Santoku knife, practically any mincing, chopping or dicing task is made clean and simple, without thin slices becoming stuck on the blade. The Asian inspired Santoku feels great in the hand thanks to its relatively short 7.2 inch blade, yet it is