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Ensure efficient preparation with this gastronorm sized slatted wood chopping board from APS. Boasting anti-slip feet, the board is secured in place when in use, helping to prevent slips and accidents in your kitchen. A convenient bread crumb shelf prevents scraps from falling onto your tables, m
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Limit the activity of dangerous bacteria with the anti-microbial brown chopping board from Hygiplas. Made with high-density polyethylene, the board prevents the spread of dangerous bacterial organisms, preventing food poisoning in your kitchen. Colour coded brown for chopping vegetables, the boar
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Make your knives last longer with the large T&G Woodware wooden chopping board. Constructed from high quality beech wood, the board is not only attractive but also lessens the impact on blades, meaning your knife edges will retain their sharpness for longer. Incredibly robust and durable, the
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This extra thick low density chopping board is colour coded brown for use with vegetables, helping you to avoid the risks of contaminated food by using separate boards for each food group. Constructed from strong polyethylene, this board is highly durable as well as providing a hygienic cutting s
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This anti-bacterial chopping board from Hygiplas benefits from a cutting surface which prevents the growth of bacteria, perfect for food preparation tasks in a busy commercial kitchen. Colour coded blue for use with raw fish, the board is easy to identify and helps to prevent cross-contamination
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Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross contamination. Non-absorbent, non-toxic an
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross contamination. Non-absorbent, non-toxic an