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Open oysters with ease with the high quality oyster knife from Vogue. Featuring a high quality stainless steel blade, the knife makes it easy for you to smoothly shuck oysters, drastically reducing your preparation times. Made with a bolster guard to prevent your hand slipping onto the blade, the
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Help your customers eat every last morsel of their crab or lobster with this lobster pick from Olympia. Made from strong aluminium, the pick makes every nook and cranny of claw and pincer easy to reach. Two sharp prongs effortlessly scrape out every last bit of meat, ensuring nothing goes to wast
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Remove bones and choking hazards from fish with this set of premium quality tweezers. Made with a curved end, the tweezers effortlessly remove bones from fish without tearing the flesh, ensuring your dishes are perfectly prepared and safe for consumption every time. Incredibly robust, reliable an
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Effortlessly crack lobster claws and crab legs with this innovative lobster cracker. Constructed from heavy duty aluminium, the utensil is incredibly robust and durable, allowing it to easily fracture even the toughest of claws. Designed with serrated teeth, the cracker securely holds slippery le
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Enhance your dish presentation with these 130mm fine tip micro tweezers from Clifton Food Range. Boasting extremely fine tips, the tweezers allow you to create intricate and precise detail when dressing plates with herbs and leaves, helping you produce stunning dishes to wow your customers. Const
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Prepare and plate your dishes with immense accuracy, thanks to these premium Clifton Food Range 160mm round tip micro tweezers. Specially designed to aid your cooking, dressing and presentation, the round tips help you handle fragile ingredients with expert precision, making intricate tasks an ef
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Trust that you're serving your guests succulent, bone-free fish with this pair of Mercer Culinary PrecisionPlus M35250 4 58 fish bone tweezers tongs. These tweezers tongs are designed to gently pry bones out of fish without breaking the tender bone or ruining the filet. The bevelled tip edg