NEXT DAY DELIVERY Available
Over 32,000 products
UK DELIVERY FROM £8.95+VAT
Catering Books
Filter by
Brand
Mileta (2) Mileta
Highfield Publications (1) Highfield Publications
Leon Jaeggi & Sons Ltd (1) Leon Jaeggi & Sons Ltd
Cengage Learning Services (1) Cengage Learning Services
Dick (1) Dick
Price
£5 - £9.99 (1) £5 - £9.99
£10 - £19.99 (1) £10 - £19.99
£20 - £29.99 (1) £20 - £29.99
£30 - £39.99 (1) £30 - £39.99
£40 - £49.99 (1) £40 - £49.99
£50 or more (1) £50 or more
 

Catering Books

quick view
Chef Dishes - Staff & Server Allergy Replacement Cards - Pack of 50 (Double sided to fill in 100 dishes)

Chef Dishes - Staff & Server Allergy Replacement Cards - Pack of 50 (Double sided to fill in 100 dishes)

SSP £20.02 EX VAT
£17.42 EX VAT (£20.90 inc. VAT)
You Save £2.60 (13%)
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
An easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a 'go to' guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any alle
quick view
Chef Dishes Staff & Server Allergy Card Guide A5 Ring Binder (50 Double Sided Cards)

Chef Dishes Staff & Server Allergy Card Guide A5 Ring Binder (50 Double Sided Cards)

SSP £66.27 EX VAT
£57.05 EX VAT (£68.46 inc. VAT)
You Save £9.22 (14%)
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
An easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a 'go to' guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any alle
quick view
CUT How to Cut Properly by Dick

CUT How to Cut Properly by Dick

SSP £55.95 EX VAT
£47.02 EX VAT (£47.02 inc. VAT)
You Save £8.93 (16%)
Availability: 4-5 Weeks
Pick up the ultimate knife lexicon for both professional chefs and amateur chefs with ambition. Help perfect your cutting skills and techniques with the assistance of this refined guidance book from Friedr. Dick. 'Cut' answers any questions you may have on the slicing and cutting of separate food
quick view
Food Safety Handbook

Food Safety Handbook

SSP £6.00 EX VAT
£5.22 EX VAT (£5.22 inc. VAT)
You Save £0.78 (13%)
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
This food safety handbook by Richard A Sprenger, is the leading essential food safety publication. Easy to read and practical, this book provides a comprehensive reference for all aspects of food safety and hygiene. References are made throughout this book talking about hazards and controls, educ
quick view
Le Repertoire de La Cuisine Hardback

Le Repertoire de La Cuisine Hardback

SSP £27.55 EX VAT
£24.62 EX VAT (£24.62 inc. VAT)
You Save £2.93 (11%)
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
A classic from Louis Saulnier, Le Rˇpertoire de La Cuisine is essential reading for both chefs and professionals who are interested in learning and following traditional French recipes. Written in 1914, this book is a shorthand guide to the cuisine of Saulnier himself. This hardback edition featu
quick view
Professional Chef Level 1 Diploma - 2nd edition

Professional Chef Level 1 Diploma - 2nd edition

SSP £65.31 EX VAT
£31.35 EX VAT (£31.35 inc. VAT)
You Save £33.96 (52%)
Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This textbook features updated images and recipes, expanded information on careers an
X Thank you for subscribing to

our mailing list.