For comprehensive and consistent hot food storage, this Lincat Silverlink 600 wet heat Bain Marie is perfect for providing even countertop food warming. Using any one of the three 13 GN pans included with the base heat unit, you can prepare delicate items such as hollandaise sauce or melt chocol
A great low-cost solution for the mass storage of pre-cooked meals and sauces, the Lincat Silverlink 600 Bain Marie operates using dry heat from an open element to ensure any stored foods retain their heat, flavour and consistency for up to two hours. Supplied with two half sized gastronorm trays
Prepare assorted meals for serving in canteens, buffets and event style catering and then preserve their heat, flavour and texture using a Lincat Silverlink 600 Bain Marie for convenient countertop storage. Providing fast and efficient dry heating to any stored foodstuffs, you can safely retain t
Prepare hot dishes such as beans, sweet and sour chicken and stews beforehand and then store them for serving in a Lincat Silverlink 600 Bain Marie. Utilising rapid dry heating, this unit requires minimal upkeep and is ready for food holding in a few minutes. You can customise your display for op
Ideal for supplying large quantities of food for assisted and self service catering, this Lincat Silverlink 600 Wet Heat Bain Marie comes readily supplied with 2x 12 GN and 2x 14 GN pans to hold pre-cooked food at optimum temperature. The level of heat can be altered to match your chosen select
Supplied with 1 x 12, 3 x 16 and 4 x 14 gastronorm pans, the Lincat Silverlink 600 BM7AW wet heat bain marie provides the ideal solution for storing and serving pre-cooked foods such as baked beans, gravy, chilli and curry. The holding temperature of this water bath is modified through a strai
As a base unit for storing and displaying food, this Lincat Silverlink 600 provides rapid and efficient heating to whatever size gastronorm pans you choose to drop in. Holding up to a maximum of 2x 11 GN containers, you can select from an array of meals, vegetables and gravies for you to preserv
A base unit to complement your own selection of gastronorm pans and trays, this Lincat Silverlink 600 Bain Marie Base Unit is great for constructing your own optimised food display for self and assisted service catering. As a wet heat model this would be well suited for the preparation of emulsif
The Lincat Lynx 400 Bain Marie is certain to offer the perfect servery and display solution for most catering establishments. Perfect for safely holding sauces, soups, gravy and pre-cooked foods for up to two hours at serving temperature, the Lynx 400 comes equipped with three circular pots ideal
Capable of holding gravy, sauces and liquid based foods for up to two hours at optimum temperature, this Lincat Silverlink 600 Bain Marie can include up to six 13 GN containers and would suit a widely assorted menu selection. Operating using dry heating with no need for water, this extensive mod