A great low-cost solution for the mass storage of pre-cooked meals and sauces, the Lincat Silverlink 600 Bain Marie operates using dry heat from an open element to ensure any stored foods retain their heat, flavour and consistency for up to two hours. Supplied with two half sized gastronorm trays
Store and serve freshly cooked meals using one of these Lincat Silverlink 600 Bain Maries, equipped with six quarter sized gastronorm trays to accommodate a varied stock selection. Using the gentler wet heating from the interior water bath, you can prepare emulsified sauces such as hollandaise an
Supplied with 1 x 12, 3 x 16 and 4 x 14 gastronorm pans, the Lincat Silverlink 600 BM7AW wet heat bain marie provides the ideal solution for storing and serving pre-cooked foods such as baked beans, gravy, chilli and curry. The holding temperature of this water bath is modified through a strai
Keep your most-accessed foods reliably stored and ready to serve with the Lincat BS7W Silverlink 600 bain marie. With its impressive capacity of up to 27 litres of food over six 4.5 litre stainless steel pots, the bain marie offers true serving flexibility, giving you the option of many different
As a base unit for storing and displaying food, this Lincat Silverlink 600 provides rapid and efficient heating to whatever size gastronorm pans you choose to drop in. Holding up to a maximum of 2x 11 GN containers, you can select from an array of meals, vegetables and gravies for you to preserv
Delivered ready for use, the Lincat Silverlink 600 Bain Marie BM3A comes supplied with three quarter sized bain marie containers to hold anything from freshly prepared vegetables to sausage and hash browns for breakfast. Using rapid dry heating to produce results in minimal time, the size and wei
Compact and economical, this Lincat Lynx 400 Bain Marie can serve as an additional heated storage unit when space is sparse. Supplied with two gastronorm pans for serving anything from sauces and custard to pasta and chilli, you can tailor the temperature through the manual thermostat to match th
A portable stowaway unit that can assist in large scale buffets and self service environments, this Lincat Lynx Bain Marie comes with its own 4.5 litre pot for holding gravy, sauces and food at your desired temperature. Versatile through its use of either wet or dry heat dependent on preference,
Capable of holding gravy, sauces and liquid based foods for up to two hours at optimum temperature, this Lincat Silverlink 600 Bain Marie can include up to six 13 GN containers and would suit a widely assorted menu selection. Operating using dry heating with no need for water, this extensive mod
A large and versatile storage device for large batches of cooked foods and sauces, this Lincat Silverlink 600 Bain Marie is tailored to supply a regular flow of customers with meals that tasted like they came straight out the oven. Keeping your food moist thanks to the gentle method of wet heatin
